These coconut brownies are the BEST! They’re rich, fudgy brownies with a gooey coconut filling similar to a candy bar. Coconut lovers, this one’s for you!
There are 2 types of people in this world–coconut lovers and coconut haters. If you are a coconut hater you should just keep scrolling, because this recipe is strictly for coconut lovers (or more like LUVAHS) today.
These brownies are also extremely easy to make–just check out how to do it with this quick video!
How to Make The BEST Coconut Brownies:
I first made these brownies almost 10 years ago. I was inspired by my love of Mounds candy bars (or Bounty bars, to other parts of the world) and wanted to recreate that sweet, chewy coconut filling in brownie form. After a few experiments I ended up with this recipe, which has two layer of rich, fudgy brownies that sandwich a gooey coconut filling.
I love this recipe because it’s so easy to whip up with just a few bowls and a spatula. The brownies are deep and dark, made with 3 different kinds of chocolate–cocoa powder, semi-sweet chocolate, and unsweetened chocolate.
The bittersweet chocolate is a good compliment to the sweet and sticky coconut filling, made with shredded coconut and condensed milk. After spreading half of the brownie batter into the pan, it’s a quick process to dollop the coconut filling onto the brownies in an even layer, the cover the top with a little more chocolatey goodness.
If you are looking for neat brownie squares, you’ll want to let these cool completely before you cut them, unless you enjoy eating your brownies with a fork instead of your hands. (Which, hey, no judgement here!) When they’re warm they’re impossible to cut nicely, but that’s a small price to pay for enjoying warm brownies that positively melt in your mouth.
Enjoy, my little coconut lovers!
⇒ Click Here for the Recipe - The Best Coconut Brownies
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